Evaluating the benefits of implementing soy-maize crop rotations in sub-Saharan Africa

Liana Acevedo-Siaca; Peter Goldsmith

doi:10.18697/ajfand.88.SILFarmDoc11

Evaluating the benefits of implementing soy-maize crop rotations in sub-Saharan Africa

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	15159-15168
Number of pages	10
Journal	African Journal of Food, Agriculture, Nutrition and Development
Volume	19
Issue number	5
DOIs	https://doi.org/10.18697/ajfand.88.SILFarmDoc11
State	Published - 2019

ASJC Scopus subject areas

Food Science
Development
Agricultural and Biological Sciences (miscellaneous)

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title = "Evaluating the benefits of implementing soy-maize crop rotations in sub-Saharan Africa",

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JO - African Journal of Food, Agriculture, Nutrition and Development

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Evaluating the benefits of implementing soy-maize crop rotations in sub-Saharan Africa

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