Keyphrases
Anti-inflammatory Effect
14%
Autophagy
100%
Bioactive Compounds
14%
Cannulated
14%
Dairy Cow
28%
Endotoxin
14%
Epigallocatechin-3-gallate
100%
Epithelial Barrier
14%
Epithelium
14%
Epithelium Injury
14%
Green Tea
14%
High-concentrate
14%
Holstein Cows
14%
Immune Response
14%
Incubation
14%
Inflammation
42%
Inflammatory Damage
100%
Inflammatory Response
28%
Interleukin-6
14%
Lipopolysaccharide
57%
Lipopolysaccharide Challenge
14%
Lipopolysaccharide-induced
100%
Mid-lactation
14%
NLRP3 Inflammasome
14%
NOD-like Receptor Protein 3 (NLRP3)
14%
Non-ruminants
14%
Nuclear factor-κB p65
14%
Nuclear factor-κB Pathway
14%
Pathway Targeting
14%
Phosphorylation
14%
Protein Expression
14%
Rumen Epithelial Cell
100%
Rumen Epithelium
28%
Serum Concentration
14%
Subacute Ruminal Acidosis
100%
Systemic Inflammation
14%
Therapeutic Agents
14%
Tight Junction Proteins
14%
Toll-like
14%
Tumor Necrosis Factor-α
14%
Immunology and Microbiology
Antiinflammatory Activity
33%
Autophagy
100%
Blood Level
33%
Cow
100%
Holstein Cattle
33%
Immunoglobulin Enhancer Binding Protein
66%
Inflammation Response
66%
Interleukin 6
33%
NLRP3 Inflammasome
33%
Protein Expression
33%
Pyrin Domain
33%
Systemic Inflammation
33%
Tight Junction
33%
TLR4
33%
Tumor Necrosis Factor
33%
Agricultural and Biological Sciences
Autophagy
100%
Concentrates
33%
Cow
33%
Dairy Cows
33%
Epigallocatechin Gallate
100%
Epithelial Cells
100%
Green Tea
16%
Holstein
16%
Interleukin 6
16%
Lipopolysaccharide
100%
Non-Ruminant
16%
Pretreatment
16%
Tight Junction
16%
TLR4
16%
Toll-Like Receptor 4
16%
Tumor Necrosis Factor
16%
Pharmacology, Toxicology and Pharmaceutical Science
Antiinflammatory Activity
16%
Cow
50%
Endotoxin
16%
Epigallocatechin Gallate
100%
Holstein Cattle
16%
Immunoglobulin Enhancer Binding Protein
33%
Inflammasome
16%
Inflammation
100%
Interleukin 6
16%
Lipopolysaccharide
100%
Pyrin
16%
Tight Junction Protein
16%
Toll Like Receptor 4
16%
Tumor Necrosis Factor
16%
Veterinary Science and Veterinary Medicine
Cow
50%
Dairy Cows
100%
Holstein Cattle
50%
Neoplasm
50%
Non-Ruminant
50%
Food Science
Nuclear Factor Kappa B
100%
Phosphorylation
50%