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Enzymatic Hydrolysis of Crayfish Processing By‐products
H. H. BAEK,
K. R. CADWALLADER
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Keyphrases
Substrate Concentration
100%
Enzymatic Hydrolysis
100%
Crayfish
100%
Processing By-products
100%
Hydrolysis Conditions
100%
TCA-soluble Peptides
100%
Interaction Effect
50%
Reaction Time
50%
Hydrolysis
50%
Response Surface Methodology
50%
PH Effect
50%
Model Equation
50%
Degree of Hydrolysis
50%
Alkaline Protease
50%
Enzyme Substrates
50%
Substrate Ratio
50%
Commercial Proteases
50%
Engineering
Substrate Concentration
100%
Enzymatic Hydrolysis
100%
Interaction Effect
50%
Equation Model
50%
Response Surface Methodology
50%
Food Science
Enzymatic Hydrolysis
100%
Response Surface Methodology
100%