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Enrich arabinoxylan in corn fiber for value-added products
Wang Bin, Cheng Biao, Hao Feng
Food Science and Human Nutrition
Agricultural and Biological Engineering
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peer-review
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Agriculture & Biology
arabinoxylan
73%
value-added products
70%
dietary fiber
48%
corn
36%
pretreatment
12%
hydrolysis
12%
starch
11%
wet milling
11%
ethanol
11%
cellulose
11%
glucan 1,4-alpha-glucosidase
10%
enzymatic hydrolysis
8%
profitability
8%
hemicellulose
7%
biofuels
7%
byproducts
7%
enzymes
7%
fractionation
7%
water
6%
digestibility
6%
carbohydrates
5%
biomass
5%
Medicine & Life Sciences
arabinoxylan
100%
Zea mays
72%
Hydrolysis
23%
Cellulose
19%
Starch
18%
Ethanol
14%
hemicellulose
13%
Glucan 1,4-alpha-Glucosidase
13%
Biofuels
11%
Water
11%
Biomass
10%
Dietary Fiber
10%
Enzymes
9%
Carbohydrates
7%
Engineering & Materials Science
Fibers
39%
Starch
24%
Hydrolysis
23%
Enzymes
22%
Cellulose
21%
Enzymatic hydrolysis
14%
Carbohydrates
13%
Biofuels
10%
Water
10%
Byproducts
10%
Biomass
8%
Sustainable development
8%
Profitability
8%