Enhancing Protein Stability with Genetically Encoded Noncanonical Amino Acids

Keyphrases

• Genetically Encoded 100%
• Protein Stability 100%
• Noncanonical Amino Acids 100%
• Escherichia Coli 66%
• Enhanced Properties 66%
• Genetic Code 33%
• Melting Temperature 33%
• Thermal Properties 33%
• Thermal Stability 33%
• Unique Solution 33%
• Single-point mutation 33%
• Mutant Protein 33%
• Large Set 33%
• Protein Evolution 33%
• Homoserine 33%
• Succinyltransferase 33%
• Dimeric Form 33%
• Covalent Adduct 33%
• Keto Group 33%
• Genetic Code Expansion 33%

Biochemistry, Genetics and Molecular Biology

• Amino Acids 100%
• Protein Stability 100%
• Genetic Code 66%
• Escherichia coli 66%
• Melting Temperature 33%
• Solution and Solubility 33%
• Enzyme 33%
• Thermostability 33%
• Mutant Protein 33%
• Alanine 33%