Fingerprint
Dive into the research topics of 'Enhancement of Biological Properties of Blackcurrants by Lactic Acid Fermentation and Incorporation into Yogurt: A Review'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Enhancement of Biological Properties of Blackcurrants by Lactic Acid Fermentation and Incorporation into Yogurt: A Review
Rebecca Kowalski, Erika Gustafson, Matthew Carroll, Elvira Gonzalez de Mejia
Research output: Contribution to journal › Review article › peer-review