Enhanced sanitation standard operating procedures have limited impact on listeria monocytogenes prevalence in retail delis

Andrea J. Etter, Susan R. Hammons, Sherry Roof, Courtenay Simmons, Tongyu Wu, Peter W. Cook, Alex Katubig, Matthew J. Stasiewicz, Emily Wright, Steven Warchocki, Jill Hollingworth, Hilary S. Thesmar, Salam A. Ibrahim, Martin Wiedmann, Haley F. Oliver

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Food Science