Keyphrases
Xylose
100%
Engineered Saccharomyces Cerevisiae
100%
Isoprenoid Production
100%
Ethanol
83%
Xylose Fermentation
66%
Acetyl Coenzyme A (acetyl-CoA)
66%
Saccharomyces Cerevisiae
50%
Engineered Yeast
50%
Isoprenoids
50%
Glucose Utilization
33%
Flux Partitioning
33%
Squalene
33%
Hmg1
33%
Amorphadiene
33%
Overexpression
16%
High Titer
16%
Ethanol Production
16%
Expression Level
16%
Glucose Metabolism
16%
Ethanol Metabolites
16%
Genetic Perturbation
16%
Carbon Source
16%
Aeration
16%
High-level Expression
16%
Xylose Consumption
16%
Xylose Oxidative Pathway
16%
Glucose Fermentation
16%
Amorphadiene Synthase
16%
Co-overexpression
16%
Ethanol Accumulation
16%
Immunology and Microbiology
Saccharomyces cerevisiae
100%
Saccharomyces cerevisiae
100%
Glucose Utilization
100%
Titer
50%
Metabolism
50%
Metabolite
50%
Glucose Metabolism
50%
Aeration
50%
Downregulation
50%
Biochemistry, Genetics and Molecular Biology
Saccharomyces cerevisiae
100%
Xylose
100%
Acetyl-CoA
33%
Saccharomyces cerevisiae
16%
Metabolic Pathway
16%
Glucose Utilization
16%
Titer
8%
Genetics
8%
Anabolism
8%
Metabolite
8%
Enzyme
8%
Glucose Metabolism
8%
Downregulation
8%
Synthase
8%
Aeration
8%
Agricultural and Biological Sciences
Saccharomyces cerevisiae
100%
Xylose
100%
Acetyl-CoA
33%
Titer
8%
Ethanol Production
8%
Metabolite
8%