Immunology and Microbiology
Saccharomyces cerevisiae
100%
Escherichia coli
100%
Titer
50%
Saccharomyces cerevisiae
50%
Plant Cell
50%
Cell Wall
50%
Yeast Cell
50%
Bacillus Subtilis
50%
Biosynthesis
50%
Fed Batch Fermentation
50%
Aerobic Metabolism
50%
Child Health
50%
Corynebacterium glutamicum
50%
Kluyveromyces Lactis
50%
Keyphrases
Xylose
100%
Engineered Saccharomyces Cerevisiae
100%
Co-substrate
100%
2′-fucosyllactose (2′-FL)
100%
Lactose
26%
Engineered Yeast
20%
Saccharomyces Cerevisiae
13%
Escherichia Coli
13%
Yeast Extract
13%
Economic Production
6%
Volumetric Productivity
6%
Culture Media
6%
Host Strains
6%
Hydrolysate
6%
Plant Cell Wall
6%
Glucose Repression
6%
Expression Level
6%
Yeast Cells
6%
Biosynthetic Pathway
6%
Fed-batch Fermentation
6%
Bacillus Subtilis (B. subtilis)
6%
Titer
6%
Heterologous Genes
6%
Efficient Production
6%
Oxidative Metabolism
6%
Minimal Media
6%
Animal Feed Additive
6%
Infant Formula
6%
Human Milk Oligosaccharides
6%
Complex Media
6%
Infant Health
6%
Food-feed
6%
Corynebacterium Glutamicum
6%
Wcag
6%
Overflow Metabolism
6%
Kluyveromyces Lactis
6%
Biochemistry, Genetics and Molecular Biology
Saccharomyces cerevisiae
100%
Xylose
100%
Lactose
80%
Escherichia coli
40%
Saccharomyces cerevisiae
20%
Titer
20%
Metabolic Pathway
20%
Anabolism
20%
Enzyme
20%
Fed Batch Fermentation
20%
Child Health
20%
Aerobic Metabolism
20%
Bacillus Subtilis
20%
Human Milk Oligosaccharide
20%
Corynebacterium glutamicum
20%
Kluyveromyces Lactis
20%
Food Science
Escherichia coli
100%
Feeding Behavior
50%
Infant Formula
50%
Milk Oligosaccharides
50%
Kluyveromyces lactis
50%