Emerging technologies based on artificial intelligence to assess the quality and consumer preference of beverages

Keyphrases

• Consumer Preferences 100%
• Technology-based 100%
• Machine Learning 100%
• Artificial Intelligence 100%
• Biometrics 100%
• Quality Preference 100%
• Food Industry 50%
• Incomplete Knowledge 50%
• Non-contact Method 50%
• Model Fitting 50%
• Computer Vision 50%
• Quality Assessment 50%
• Complexity Level 50%
• Robotics 50%
• Quality Traits 50%
• Beverage Industry 50%
• Non-alcoholic Beverages 50%
• Type of Drink 50%
• Artificial Intelligence Applications 50%
• Artificial Intelligence Learning 50%
• Beverage Type 50%
• Remote Contact 50%
• Learning Computers 50%
• Hot Drinks 50%
• Robotic Machines 50%

Food Science

• Alcoholic Beverage 100%