Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS

Mary H. Grace, Charles W. Warlick, Scott A. Neff, Mary Ann Lila

Research output: Contribution to journalArticlepeer-review

Abstract

Preparative isolation of complex mixtures of compounds from walnut polar extracts was established by a combination of high-speed counter-current chromatography (HSCCC) and electrospray ionization-ion trap-time of flight mass spectrometry (ESI-IT-TOF-MS). Compounds were isolated after a solvent optimisation selection based on solute distribution in a biphasic solvent system. Isolation was achieved through one or two successive HSCCC runs, and final purification on Sephadex LH-20. Isolated compounds included ellagitannins (1-11), gallic acid (12), dicarboxylic acid glucosides (13-15), hydrojuglone glucoside (16), catechin (17), procyanidin B2 (18), and megasterone glucosides (19-20). Praecoxin D (4) was isolated for the first time from walnut, while praecoxin A methyl ester (5) and glansreginin A n-butyl ester (14) are newly identified compounds. The purity and identity of isolated compounds were confirmed by NMR and HPLC-ESI-MS/MS. These results provided a foundation for in depth characterisation of walnut compounds and offered an efficient strategy for isolation of potentially health-relevant phytochemicals from walnuts.

Original languageEnglish (US)
Pages (from-to)229-238
Number of pages10
JournalFood chemistry
Volume158
DOIs
StatePublished - Sep 1 2014
Externally publishedYes

Keywords

  • ESI-MS/MS
  • Ellagitannins
  • High-speed counter-current chromatography
  • Juglans regia
  • Walnut

ASJC Scopus subject areas

  • Analytical Chemistry
  • Food Science

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