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Efficacy of phytase for increasing protein efficiency ratio values of feed ingredients
S. D. Boling-Frankenbach
, C. M. Peter
, M. W. Douglas
, J. L. Snow
,
C. M. Parsons
, D. H. Baker
Animal Sciences
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peer-review
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Keyphrases
Ratio Values
100%
Feed Ingredients
100%
Phytase
100%
Protein Efficiency Ratio
100%
Casein
50%
Chick
50%
Soybean Meal
33%
Dietary Protein
33%
Corn Gluten Meal
33%
Canola Meal
33%
Meat Bone Meal
16%
Wheat Middlings
16%
G Protein
16%
Defatted Rice Bran
16%
Rice Bran
16%
Weight Gain
16%
Protein Source
16%
Dextrose
16%
Feedstuffs
16%
Phytate
16%
New Hampshire
16%
Free Control
16%
Corn Starch
16%
Protein Intake
16%
Amino Acid Digestibility
16%
P Levels
16%
Peanut Meal
16%
Growth Assay
16%
Cottonseed Meal
16%
Wheat Bran
16%
Chick Growth
16%
Protein Utilization
16%
Rice Bran Meal
16%
Agricultural and Biological Sciences
Phytase
100%
Protein Efficiency Ratio
100%
Chick
66%
Casein
50%
Rice Bran
33%
Soybean Meal
33%
Corn Gluten Meal
33%
Dietary Protein
33%
Canola Meal
33%
Weight Gain
16%
Cottonseed Meal
16%
Peanut Meal
16%
Meat and Bone Meal
16%
Wheat Bran
16%
Middlings
16%
Digestibility
16%
G Protein
16%