Effects of transglutaminase and kappa-carrageenan on the physical and sensory qualities of fish (Pangasianodon hypophthalmus) patties

Phantipha Chareonthaikij, Jirayu Srilarp, Nathamon Winnavoravej, Tanat Uan-On, Damir D. Torrico, Chantharat Phitchayaphon

Research output: Contribution to journal › Article › peer-review

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Food Science