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Effects of transglutaminase and kappa-carrageenan on the physical and sensory qualities of fish (Pangasianodon hypophthalmus) patties

  • Phantipha Chareonthaikij
  • , Jirayu Srilarp
  • , Nathamon Winnavoravej
  • , Tanat Uan-On
  • , Damir D. Torrico
  • , Chantharat Phitchayaphon

Research output: Contribution to journal › Article › peer-review

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Food Science