Effects of stocking density and group size on thermoregulatory responses of laying hens under heat-challenging conditions

A. R. Green, H. Xin

Research output: Contribution to journalArticle


Sectors of the U.S. cage layer industry have begun adopting practices of reduced stocking density (i.e., increased cage floor space per hen) and varying group sizes. This study was conducted with 24 groups of 48 W-36 laying hens (39 to 46 weeks old) to assess the effects of cage floor space or stocking density (SD) (348, 387, 465, or 581 cm 2 hen -1; 54, 60, 72, or 90 in 2. hen -1) and group size (GS) (8 or 16 hens per cage) on the ability of the hens to cope with heat challenge. Data were collected at thermoneutral (24°C or 76°F) and warm conditions (32°C or 90°F, followed by 35°C or 95°F). No differences in core body temperature (CBT) of the hens were observed among the treatment regimens at 24°C. In general, mean CBT increased with heat exposure duration (P < 0.0001) but leveled off after the 32°C phase. At 32°C, CBT was higher for GS of 16 vs. 8 (42.3°C vs. 42.1°C, P = 0.05) and higher for SD of 348 and 387 cm 2 hen -1 than for 465 or 581 cm2 hen-1 (42.4°C and 42.2°C vs. 41.9°C and 42.1°C, respectively, P = 0.009). Bird body mass decreased as heat exposure duration increased (P < 0.0001), but no differences were observed among the treatments. No mortalities were observed during the thermoneutrality period, and the mortality rate increased with heat exposure duration. The results indicate that, while CBT was lower for lower SD, the increased space was not sufficient to offer a clear benefit for coping with heat challenge of 32°C followed by 35°C.

Original languageEnglish (US)
Pages (from-to)2033-2038
Number of pages6
JournalTransactions of the ASABE
Issue number6
StatePublished - Nov 1 2009



  • Caged layer
  • Core body temperature
  • Heat stress
  • Production
  • Welfare

ASJC Scopus subject areas

  • Forestry
  • Food Science
  • Biomedical Engineering
  • Agronomy and Crop Science
  • Soil Science

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