Effects of Species Raw Material Source, Ash Content, and Processing Temperature on Amino Acid Digestibility of Animal By-Product Meals by Cecectomized Roosters and Ileally Cannulated Dogs

M. L. Johnson, C. M. Parsons, G. C. Fahey, N. R. Merchen, C. G. Aldrich

Research output: Contribution to journal › Article › peer-review

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Agriculture & Biology

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