EFFECTS OF PROTEIN SOURCE AND LEVEL, AND LYSINE AND METHIONINE

R. J. MEADE, J. T. TYPPO, M. E. TUMBLESON, J. H. GOIHL, DER MEHDENH VON DER MEHDENH

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)626-632
Number of pages7
JournalJournal of animal science
Volume24
DOIs
StatePublished - Jan 1 1965

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

Cite this

MEADE, R. J., TYPPO, J. T., TUMBLESON, M. E., GOIHL, J. H., & VON DER MEHDENH, DER. MEHDENH. (1965). EFFECTS OF PROTEIN SOURCE AND LEVEL, AND LYSINE AND METHIONINE. Journal of animal science, 24, 626-632. https://doi.org/10.2527/jas1965.243626x