EFFECTS OF PROTEIN SOURCE AND LEVEL, AND LYSINE AND METHIONINE

R. J. MEADE, J. T. TYPPO, M. E. TUMBLESON, J. H. GOIHL, DER MEHDENH VON DER MEHDENH

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)626-632
Number of pages7
JournalJournal of animal science
Volume24
DOIs
StatePublished - Jan 1 1965
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

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