Abstract
The effect of PEG on the effective protein pair interactions was examined. In addition, a new set of experiments was performed with lysozyme in a different buffer-salt solution and added PEG. The role of temperature and small polymers was determined. A complete characterization was possible by measuring the polymer solutions as a function of temperature.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 9863-9873 |
| Number of pages | 11 |
| Journal | Journal of Chemical Physics |
| Volume | 113 |
| Issue number | 21 |
| DOIs | |
| State | Published - Dec 2000 |
ASJC Scopus subject areas
- General Physics and Astronomy
- Physical and Theoretical Chemistry
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