Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows
D. D. Boler, D. M. Fernández-Dueñas, L. W. Kutzler, J. Zhao, R. J. Harrell, D. R. Campion, F. K. Mckeith, J. Killefer, A. C. Dilger
Research output: Contribution to journal › Article › peer-review
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