Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility

M. F. Overholt, E. K. Arkfeld, K. B. Wilson, D. A. Mohrhauser, D. A. King, T. L. Wheeler, A. C. Dilger, S. D. Shackelford, D. D. Boler

Research output: Contribution to journal › Article › peer-review

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Food Science