Effects of extrusion processing on the bioactive constituents, in vitro digestibility, amino acid composition, and antioxidant potential of novel gluten-free extruded snacks fortified with cowpea and whey protein concentrate
H. N. Nadeesha Dilrukshi, Damir D. Torrico, Margaret A. Brennan, Charles S. Brennan
Research output: Contribution to journal › Article › peer-review
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