Keyphrases
Fatty Acids
100%
Esterification
100%
Long-chain Fatty Acids
100%
Lactating Cows
100%
Rumen
100%
Triglycerides
50%
Saturated Long-chain Fatty Acids
50%
Nutrient Digestibility
33%
Glucagon-like
33%
Dry Matter Intake
33%
Milk Fat Yield
33%
Unsaturated Long-chain Fatty Acids
33%
Adaptation
16%
Acid Treatment
16%
Dry Matter
16%
Chemical Structure
16%
Feed Intake
16%
Chemical Sites
16%
Total Fatty Acids
16%
Meat
16%
Milk Yield
16%
Short-chain Fatty Acids
16%
Chemical Effect
16%
Holstein Cows
16%
Free Fatty Acids
16%
Tween 80
16%
Previous Treatment
16%
Medium-chain Fatty Acids
16%
Latin Square Design
16%
Corn Silage
16%
Cholecystokinin
16%
Ileal Digestibility
16%
Acid-free
16%
Apparent Digestibility
16%
Nutrient Digestion
16%
Low Dry Matter
16%
Saturated Fatty Acids
16%
Fatty Acids in Milk
16%
Alfalfa Silage
16%
Unsaturated Free Fatty Acids
16%
Reduced Intake
16%
Agricultural and Biological Sciences
Dairy Cows
100%
Rumen
100%
Abomasum
100%
Esterification
100%
Fatty Acid
100%
Long Chain Fatty Acid
66%
Cow
44%
Triglyceride
33%
Long Chain Saturated Fatty Acids
33%
Digestibility
33%
Milk Fat Yield
22%
Dry Matter Intake
22%
Blood Plasma
22%
Concentrates
11%
Holstein
11%
Acid Treatment
11%
Feed Intake
11%
Milk Yield
11%
Short-Chain Fatty Acid
11%
Corn Silage
11%
Saturated Fatty Acid
11%
Medium Chain Fatty Acid
11%
Tween 80
11%
Alfalfa Silage
11%
Long Chain Unsaturated Fatty Acids
11%
Glucagon-Like Peptide-1
11%
Glucagon
11%
Cholecystokinin
11%