Effects of EMA on activities of algal antioxidant enzymes

Feng Min Li, Hong Ying Hu, Yu Jie Men, Yu Hong, Mei Ting Guo

Research output: Contribution to journalArticlepeer-review

Abstract

Using allelochemicals produced by macrophytes to control harmful algae is a novel antialgal method. The present research investigated effects of the species-specific antialgal allelochemical EMA on activities of antioxidant enzymes of Chlorella pyrenoidosa and Chlorella vulagaris. The results showed that 0.25mg/L of EMA increased activities of superoxide dismutase(SOD), peroxidase(POD) and catalase(CAT) of C. pyrenoidosa and C. vulagaris. With the increase of EMA concentrations, activities of the 3 enzymes of C. pyrenoidosa decreased sharply. The activity of SOD of C. pyrenoidosa decreased to 0 when the EMA were 4mg/L. With the increase of EMA concentrations, activities of the 3 enzymes of C. vulagaris increased to as higher as 3~4 folders of that of the control set. The results gave hints to elucidate the species-specific antialgal mechanisms of EMA.

Original languageEnglish (US)
Pages (from-to)2091-2094
Number of pages4
JournalHuanjing Kexue/Environmental Science
Volume27
Issue number10
StatePublished - Oct 2006
Externally publishedYes

Keywords

  • Allelochemical
  • Antioxidant enzymes
  • Chlorella pyrenoidosa
  • Chlorella vulagaris

ASJC Scopus subject areas

  • Environmental Science(all)

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