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Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes
Katherine M. Ranard,
John W. Erdman
Food Science and Human Nutrition
Beckman Institute for Advanced Science and Technology
Carl R. Woese Institute for Genomic Biology
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Keyphrases
Biopotency
13%
Cardiovascular System
6%
Commonly Consumed
6%
Dietary Supplements
6%
Food Labelling
6%
Food Supplements
6%
Health Impact
6%
Health Outcomes
100%
Immune System
6%
Nervous System Diseases
6%
Racemic
100%
Relative Effect
6%
Two-source
6%
U.S. Food
6%
United States
6%
Vitamin E
100%
Vitamin E Analogues
6%
Immunology and Microbiology
Cardiovascular System
100%
Central Nervous System
100%
Immune System
100%
Vitamin E
100%
Pharmacology, Toxicology and Pharmaceutical Science
Alpha Tocopherol
6%
Dietary Supplement
6%
Diseases
20%
Malignant Neoplasm
6%
Tocopherol
100%
Food Science
Dietary Supplement
6%
Food Package Labeling
6%
Food Supplement
6%
Tocopherol
100%
Vitamin E
6%