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Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes
Katherine M. Ranard,
John W. Erdman
Food Science and Human Nutrition
Beckman Institute for Advanced Science and Technology
Carl R. Woese Institute for Genomic Biology
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Dive into the research topics of 'Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes'. Together they form a unique fingerprint.
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Keyphrases
Health Outcomes
100%
Vitamin E
100%
Racemic
100%
Biopotency
13%
United States
6%
Immune System
6%
Two-source
6%
Cardiovascular System
6%
Health Impact
6%
Relative Effect
6%
U.S. Food
6%
Dietary Supplements
6%
Nervous System Diseases
6%
Food Supplements
6%
Commonly Consumed
6%
Food Labelling
6%
Vitamin E Analogues
6%
Pharmacology, Toxicology and Pharmaceutical Science
Tocopherol
100%
Disease
20%
Malignant Neoplasm
6%
Alpha Tocopherol
6%
Dietary Supplement
6%
Immunology and Microbiology
Tocopherol
100%
Immune System
6%
Central Nervous System
6%
Vitamin E
6%
Cardiovascular System
6%
Food Science
Tocopherol
100%
Vitamin E
6%
Dietary Supplement
6%
Food Package Labeling
6%