Effects of dietary levels of PUFA fed to adult yellow perch on the fatty acid composition of eggs and larvae characteristics: New research directions

Konrad Dabrowski, Jacques Rinchard, Sergiusz J. Czesny, Malgorzata Korzeniowska

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationBiology and Culture of Percid Fishes
EditorsPatrick Kestemont, Konrad Dabrowski, Robert C. Summerfelt
PublisherSpringer Netherlands
Pages565--586
ISBN (Print)978-94-017-7226-6
StatePublished - 2015

Keywords

  • INHS

Cite this

Dabrowski, K., Rinchard, J., Czesny, S. J., & Korzeniowska, M. (2015). Effects of dietary levels of PUFA fed to adult yellow perch on the fatty acid composition of eggs and larvae characteristics: New research directions. In P. Kestemont, K. Dabrowski, & R. C. Summerfelt (Eds.), Biology and Culture of Percid Fishes (pp. 565--586). Springer Netherlands.