Effects of Chain Length and Unsaturation of Fatty Acid Mixtures Infused into the Abomasum of Lactating Dairy Cows

D. R. Bremmer, L. D. Ruppert, J. H. Clark, J. K. Drackley

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Veterinary Science and Veterinary Medicine

Food Science

Agricultural and Biological Sciences