Effect of viscoelastic relaxation on moisture transport in foods. Part I: Solution of general transport equation

Keyphrases

• Biological Systems 50%
• Biopolymeric Materials 50%
• Continuum Mechanics 50%
• Dimensionless Form 50%
• Discretize 50%
• Drying Curve 50%
• Eulerian 50%
• Eulerian Coordinates 50%
• Fickian 50%
• Finite Element Method 50%
• Fluid Transport 50%
• Galerkin 50%
• General Transport Equation 100%
• Integro-differential Equations 50%
• Lagrangian Coordinates 100%
• Lagrangian Solutions 50%
• Moisture Profile 50%
• Moisture Transport 100%
• Newton-Raphson Method 50%
• Non-Darcian 50%
• Non-Fickian 50%
• Nonlinearity 50%
• Numerical Results 50%
• Solution Scheme 50%
• Sorption Curve 50%
• Spheroidal 50%
• Time Differential 50%
• Time Integration Schemes 50%
• Transport Equation 50%
• Transport Stress 50%
• Viscoelastic Relaxation 100%
• Viscoelastic Stress 100%
• Volterra 50%

Engineering

• Biological System 50%
• Continuum Mechanics 50%
• Dimensionless Form 50%
• Eulerian Coordinate 50%
• Finite Element Method 50%
• Moisture Transport 100%
• Newton-Raphson Method 50%
• Nonlinearity 50%
• Spheroidal 50%