Effect of storage time on the efficacy of chemical and irradiation treatments to inactivate salmonella on cilantro (Coriandrum sativum L.)

Naaxiélli Serna Villagómez, Erika A.Neri Herrera, Leopoldo Orozco R., Graciela Wild-Padua, Montserrat H. Iturriaga

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Agricultural and Biological Sciences

Food Science