Effect of soybean hull upon the bioavailability of zinc and calcium from soy flour-based diets

K. E. Weingartner, J. W. Erdman, H. M. Parker, R. M. Forbes

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	223-231
Number of pages	9
Journal	Nutrition Reports International
Volume	19
Issue number	2
State	Published - 1979

ASJC Scopus subject areas

@article{4c3e7d50428f43b896e7ad82a5e67232,

title = "Effect of soybean hull upon the bioavailability of zinc and calcium from soy flour-based diets",

author = "Weingartner, {K. E.} and Erdman, {J. W.} and Parker, {H. M.} and Forbes, {R. M.}",

year = "1979",

language = "English (US)",

volume = "19",

pages = "223--231",

journal = "Nutrition Reports International",

issn = "0029-6635",

publisher = "Elsevier Inc.",

number = "2",

}

TY - JOUR

T1 - Effect of soybean hull upon the bioavailability of zinc and calcium from soy flour-based diets

AU - Weingartner, K. E.

AU - Erdman, J. W.

AU - Parker, H. M.

AU - Forbes, R. M.

PY - 1979

Y1 - 1979

UR - http://www.scopus.com/inward/record.url?scp=0018424334&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0018424334&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:0018424334

SN - 0029-6635

VL - 19

SP - 223

EP - 231

JO - Nutrition Reports International

JF - Nutrition Reports International

IS - 2

ER -