Effect of soybean hull upon the bioavailability of zinc and calcium from soy flour-based diets

K. E. Weingartner, J. W. Erdman, H. M. Parker, R. M. Forbes

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)223-231
Number of pages9
JournalNutrition Reports International
Volume19
Issue number2
StatePublished - Jan 1 1979

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science
  • Biochemistry
  • Endocrinology

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