Effect of source and level of dietary protein on liver enzyme systems in the young pig.

M. E. Tumbleson, R. J. Meade

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)487-494
Number of pages8
JournalJournal of Nutrition
Volume89
Issue number4
StatePublished - Aug 1 1966
Externally publishedYes

Fingerprint

Plant Proteins
Succinate Dehydrogenase
Dietary Proteins
Xanthine Oxidase
Alanine Transaminase
Soybeans
Fishes
Swine
Liver
Enzymes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Effect of source and level of dietary protein on liver enzyme systems in the young pig. / Tumbleson, M. E.; Meade, R. J.

In: Journal of Nutrition, Vol. 89, No. 4, 01.08.1966, p. 487-494.

Research output: Contribution to journalArticle

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