Effect of source and level of dietary protein on liver enzyme systems in the young pig.

M. E. Tumbleson; R. J. Meade

doi:10.1093/jn/89.4.487

Effect of source and level of dietary protein on liver enzyme systems in the young pig.

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	487-494
Number of pages	8
Journal	The Journal of nutrition
Volume	89
Issue number	4
DOIs	https://doi.org/10.1093/jn/89.4.487
State	Published - Aug 1966
Externally published	Yes

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

Online availability

10.1093/jn/89.4.487

Library availability

Discover UIUC Full Text

Cite this

@article{09f8190ea6664117babf12bb2f537214,

title = "Effect of source and level of dietary protein on liver enzyme systems in the young pig.",

author = "Tumbleson, {M. E.} and Meade, {R. J.}",

year = "1966",

month = aug,

doi = "10.1093/jn/89.4.487",

language = "English (US)",

volume = "89",

pages = "487--494",

journal = "The Journal of nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

number = "4",

}

TY - JOUR

T1 - Effect of source and level of dietary protein on liver enzyme systems in the young pig.

AU - Tumbleson, M. E.

AU - Meade, R. J.

PY - 1966/8

Y1 - 1966/8

UR - http://www.scopus.com/inward/record.url?scp=0013940786&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0013940786&partnerID=8YFLogxK

U2 - 10.1093/jn/89.4.487

DO - 10.1093/jn/89.4.487

M3 - Article

C2 - 5950413

AN - SCOPUS:0013940786

SN - 0022-3166

VL - 89

SP - 487

EP - 494

JO - The Journal of nutrition

JF - The Journal of nutrition

IS - 4

ER -

Effect of source and level of dietary protein on liver enzyme systems in the young pig.

ASJC Scopus subject areas

Online availability

Library availability

Related links

Cite this