Effect of source and level of dietary protein on liver enzyme systems in the young pig.

M. E. Tumbleson, R. J. Meade

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)487-494
Number of pages8
JournalJournal of Nutrition
Volume89
Issue number4
StatePublished - Aug 1 1966
Externally publishedYes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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