Effect of source and level of dietary protein on liver enzyme systems in the young pig.

M. E. Tumbleson; R. J. Meade

doi:10.1093/jn/89.4.487

Effect of source and level of dietary protein on liver enzyme systems in the young pig.

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	487-494
Number of pages	8
Journal	The Journal of nutrition
Volume	89
Issue number	4
DOIs	https://doi.org/10.1093/jn/89.4.487
State	Published - Aug 1966
Externally published	Yes

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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@article{09f8190ea6664117babf12bb2f537214,

title = "Effect of source and level of dietary protein on liver enzyme systems in the young pig.",

author = "Tumbleson, {M. E.} and Meade, {R. J.}",

year = "1966",

month = aug,

doi = "10.1093/jn/89.4.487",

language = "English (US)",

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pages = "487--494",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

number = "4",

}

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AU - Tumbleson, M. E.

AU - Meade, R. J.

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VL - 89

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EP - 494

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 4

ER -

Effect of source and level of dietary protein on liver enzyme systems in the young pig.

ASJC Scopus subject areas

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