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Effect of resistant starch on hydrolysis and fermentation of corn starch for ethanol
Vivek Sharma
,
Kent D. Rausch
, James V. Graeber
,
Shelly J. Schmidt
, Philip Buriak
,
M. E. Tumbleson
,
Vijay Singh
Agricultural and Biological Engineering
Grainger College of Engineering
Food Science and Human Nutrition
Animal Sciences
Carl R. Woese Institute for Genomic Biology
Center for Global Studies
Siebel Center for Design
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Keyphrases
Ethanol
100%
Fermentation
100%
Hydrolysis
100%
Resistant Starch
100%
Corn Starch
100%
Liquefaction
75%
Starch
50%
Simultaneous Saccharification
37%
Simultaneous Fermentation
37%
Low Temperature
25%
Enzyme Treatment
25%
Amylose
25%
Residual Solids
25%
High Temperature
12%
Ethanol Yield
12%
After High Temperature
12%
Ethanol Concentration
12%
High Ethanol Concentration
12%
Enzyme Hydrolyzed
12%
High Amylose Starch
12%
Resistant Starch Content
12%
Treatment-resistant
12%
Material Science
Enzymatic Hydrolysis
100%
Agricultural and Biological Sciences
Amylose
50%
Biochemistry, Genetics and Molecular Biology
Amylose
33%