Effect of intake and forage level on ruminal turnover rates, bacterial protein synthesis and duodenal amino acid flows in sheep.

N. R. Merchen, J. L. Firkins, L. L. Berger

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)216-225
Number of pages10
JournalJournal of animal science
Volume62
Issue number1
DOIs
StatePublished - Jan 1986

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

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