Effect of hyperalimentation on body composition in swine.

M. D. Newcomb, R. S. Ott, T. van Kempen, Y. H. Lan, F. K. McKeith, J. E. Novakofski, P. J. Bechtel, R. A. Easter

Research output: Contribution to journalArticlepeer-review

Abstract

Fifty growing pigs were used in two experiments to evaluate the effects of cannulation and hyperalimentation on performance and body composition responses. Surgical implantation of a cannula into the greater curvature of the stomach and subsequent management associated with maintenance of the cannula did not result in a reduction (P > .05) of voluntary feed intake. Cannulation did not negatively affect gain (P > .05). Over the entire trial, feed efficiency was not changed by cannulation (P > .05). Cannulation itself did not affect protein or fat deposition (P > .05) in the carcass. Hyperalimentation to approximately 120% of control intake resulted in increased daily gain (P < .05) and similar feed efficiency (P > .05) compared with that of control animals. Hyperalimentation decreased protein deposition (P < .05) and tended to increase fat deposition.

Original languageEnglish (US)
Pages (from-to)144-150
Number of pages7
JournalJournal of animal science
Volume71
Issue number1
DOIs
StatePublished - Jan 1993

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

Fingerprint

Dive into the research topics of 'Effect of hyperalimentation on body composition in swine.'. Together they form a unique fingerprint.

Cite this