Efecto de la localidad de siembra sobre la aceptacion sensorial y otras caracteristicas nutricionales y de calidad del grano en frijol comun (Phaseolus vulgaris L.).

J. Z. Castellanos; H. Guzman-Maldonado; E. G. de Mejia; J. A. Acosta-Gallegos

Efecto de la localidad de siembra sobre la aceptacion sensorial y otras caracteristicas nutricionales y de calidad del grano en frijol comun (Phaseolus vulgaris L.).

Translated title of the contribution: Effect of growing location on sensory properties and nutritional characteristics of black beans (Phaseolus vulgaris L.).

J. Z. Castellanos, H. Guzman-Maldonado, E. G. de Mejia, J. A. Acosta-Gallegos

Research output: Contribution to journal › Article › peer-review

Abstract

The present research consisted of an evaluation of five genotypes harvested from six growing locations. Variables of sensory properties, cooking quality and nutritional characteristics were determined. Genotype with longer cooking time was BV which also present hard shell. Those of shorter cooking time were FMB and PV. In Calera frosting during pod filling, drastically reduced cooking time, sensory properties and tannins. Taking this location off, the analysis show little effect of genotype or growing location in regard to determined properties. The genotypes with lower content of tannins were PV and BV. The content of lectins were in general low for all samples and the diferences between genotypes were not statistically significant (p<0.05) but they did for growing location.

Translated title of the contribution	Effect of growing location on sensory properties and nutritional characteristics of black beans (Phaseolus vulgaris L.).
Original language	Spanish
Pages (from-to)	50-55
Number of pages	6
Journal	Archivos latinoamericanos de nutrición
Volume	45
Issue number	1
State	Published - Mar 1995
Externally published	Yes

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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Efecto de la localidad de siembra sobre la aceptacion sensorial y otras caracteristicas nutricionales y de calidad del grano en frijol comun (Phaseolus vulgaris L.). / Castellanos, J. Z.; Guzman-Maldonado, H.; de Mejia, E. G. et al.
In: Archivos latinoamericanos de nutrición, Vol. 45, No. 1, 03.1995, p. 50-55.

Research output: Contribution to journal › Article › peer-review

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Efecto de la localidad de siembra sobre la aceptacion sensorial y otras caracteristicas nutricionales y de calidad del grano en frijol comun (Phaseolus vulgaris L.).

Abstract

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