Effect of exogenous calmodulin and ATP on the activity of ethylene forming enzyme obtained from tomatoes and green pea pods

Charles K. Njoroge, Eduardo L. Kerbel, Donald P. Briskin

Research output: Contribution to journalArticlepeer-review

Abstract

Ethylene forming enzymes (EFE) from both peas and tomatoes were prepared. EFE from both sources were inhibited by adenosine triphosphate (ATP). Exogeneous calmodulin had no effect on EYE activity either in the presence or absence of ATP. The presence of gramicidin in pea microsomal membrane EFE did not affect EFE activity in the presence of ATP. This suggests that ATP is inhibiting EYE activity through phosphorylation and not through transmembrane proton flux. However, inhibition of EFE activity by ATP was partially reversed by 60 μM N-6(aminohexyl)-5-chloro-1-naphthalenesulphonamide (W7) and 15 μM trifluoperazine (TFP) but not by 60 μM N-6(aminohexyl)-1-naphthalenesulphonamide (W5), which suggests that the ATP inhibitory affect on EFE is probably controlled by calmodulin.

Original languageEnglish (US)
Pages (from-to)215-220
Number of pages6
JournalJournal of the Science of Food and Agriculture
Volume76
Issue number2
DOIs
StatePublished - Feb 1998

Keywords

  • Adenosine diphosphate (ADP)
  • Adenosine triphosphate (ATP)
  • Calmodulin
  • Ethylene forming enzyme (EFE)
  • Inorganic phosphate (Pi)
  • N-6(aminohexyl)-1-naphthalenesulphonamide (W5)
  • N-6(aminohexyl)-5-chloro-1-napthalenesulphonamide (W7)
  • Trifluoperazine (TFP)

ASJC Scopus subject areas

  • Biotechnology
  • Food Science
  • Agronomy and Crop Science
  • Nutrition and Dietetics

Fingerprint

Dive into the research topics of 'Effect of exogenous calmodulin and ATP on the activity of ethylene forming enzyme obtained from tomatoes and green pea pods'. Together they form a unique fingerprint.

Cite this