Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of Soymilk

Inthawoot Suppavorasatit, Soo Yeun Lee, Keith R. Cadwallader

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of Soymilk'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences