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Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat

  • P. Y. Chouinard
  • , L. Corneau
  • , W. R. Butler
  • , Y. Chilliard
  • , J. K. Drackley
  • , D. E. Bauman

Research output: Contribution to journal › Article › peer-review

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Food Science

Agricultural and Biological Sciences