TY - JOUR
T1 - Effect of Dietary Inulin Supplementation on the Gut Microbiota Composition and Derived Metabolites of Individuals Undergoing Hemodialysis
T2 - A Pilot Study
AU - Biruete, Annabel
AU - Cross, Tzu Wen L.
AU - Allen, Jacob M.
AU - Kistler, Brandon M.
AU - de Loor, Henriette
AU - Evenepoel, Pieter
AU - Fahey, George C.
AU - Bauer, Laura
AU - Swanson, Kelly S.
AU - Wilund, Kenneth R.
N1 - Funding Information:
Support and Financial Disclosures: This work was supported by a research grant from the Renal Research Institute (C2930) and the Division of Nutritional Sciences at the University of Illinois (USDA Vision 20/20 research program award). Beneo GmbH donated Orafti Synergy, but had no input in the study design, data analyses, or manuscript preparation. AB was supported by a Predoctoral Fellowship from CONACyT ( Mexico's Council of Science and Technology ), a postdoctoral fellowship NIH-T32 DK120524, has received honoraria from AMGEN, research grants from Keryx Pharmaceuticals for work unrelated to the present manuscript, and is part of the AUGmeNt workgroup from the Academy of Nutrition and Dietetics. BMK has received consulting fees, research grants, and is a member of the AUGmeNt workgroup from the Academy of Nutrition and Dietetics. KRW has received funding from the National Institutes of Health and the Renal Research Institute . Part of this work was presented at the 54th European Renal Association and European Dialysis and Transplantation Association Congress 64 and at the XIX International Congress on Nutrition and Metabolism in Renal Disease. 65
Publisher Copyright:
© 2020 National Kidney Foundation, Inc.
PY - 2021/9
Y1 - 2021/9
N2 - Objective: The prebiotic fiber inulin has been studied in individuals undergoing hemodialysis (HD) due to its ability to reduce gut microbiota-derived uremic toxins. However, studies examining the effects of inulin on the gut microbiota and derived metabolites are limited in these patients. We aimed to assess the impact of a 4-week supplementation of inulin on the gut microbiota composition and microbial metabolites of patients on HD. Design and Methods: In a randomized, double-blind, placebo-controlled, crossover study, twelve HD patients (55 ± 10 y, 50% male, 58% Black American, BMI 31.6 ± 8.9 kg/m2, 33% diabetes mellitus) were randomized to consume inulin [10 g/d for females; 15 g/d for males] or maltodextrin [6 g/d for females; 9 g/d for males] for 4 weeks, with a 4-week washout period. We assessed the fecal microbiota composition, fecal metabolites (short-chain fatty acids (SCFA), phenols, and indoles), and plasma indoxyl sulfate and p-cresyl sulfate. Results: At baseline, factors that explained the gut microbiota variability included BMI category and type of phosphate binder prescribed. Inulin increased the relative abundance of the phylum Verrucomicrobia and its genus Akkermansia (P interaction = 0.045). Inulin and maltodextrin resulted in an increased relative abundance of the phylum Bacteroidetes and its genus Bacteroides (P time = 0.04 and 0.03, respectively). Both treatments increased the fecal acetate and propionate (P time = 0.032 and 0.027, respectively), and there was a trend toward increased fecal butyrate (P time = 0.06). Inulin did not reduce fecal p-cresol or indoles, or plasma concentrations of p-cresyl sulfate or indoxyl sulfate. Conclusions: A 4-week supplementation of inulin did not lead to major shifts in the fecal microbiota and gut microbiota-derived metabolites. This may be due to high variability among participants and an unexpected increase in fecal excretion of SCFA with maltodextrin. Larger studies are needed to determine the effects of prebiotic fibers on the gut microbiota and clinical outcomes to justify their use in patients on HD.
AB - Objective: The prebiotic fiber inulin has been studied in individuals undergoing hemodialysis (HD) due to its ability to reduce gut microbiota-derived uremic toxins. However, studies examining the effects of inulin on the gut microbiota and derived metabolites are limited in these patients. We aimed to assess the impact of a 4-week supplementation of inulin on the gut microbiota composition and microbial metabolites of patients on HD. Design and Methods: In a randomized, double-blind, placebo-controlled, crossover study, twelve HD patients (55 ± 10 y, 50% male, 58% Black American, BMI 31.6 ± 8.9 kg/m2, 33% diabetes mellitus) were randomized to consume inulin [10 g/d for females; 15 g/d for males] or maltodextrin [6 g/d for females; 9 g/d for males] for 4 weeks, with a 4-week washout period. We assessed the fecal microbiota composition, fecal metabolites (short-chain fatty acids (SCFA), phenols, and indoles), and plasma indoxyl sulfate and p-cresyl sulfate. Results: At baseline, factors that explained the gut microbiota variability included BMI category and type of phosphate binder prescribed. Inulin increased the relative abundance of the phylum Verrucomicrobia and its genus Akkermansia (P interaction = 0.045). Inulin and maltodextrin resulted in an increased relative abundance of the phylum Bacteroidetes and its genus Bacteroides (P time = 0.04 and 0.03, respectively). Both treatments increased the fecal acetate and propionate (P time = 0.032 and 0.027, respectively), and there was a trend toward increased fecal butyrate (P time = 0.06). Inulin did not reduce fecal p-cresol or indoles, or plasma concentrations of p-cresyl sulfate or indoxyl sulfate. Conclusions: A 4-week supplementation of inulin did not lead to major shifts in the fecal microbiota and gut microbiota-derived metabolites. This may be due to high variability among participants and an unexpected increase in fecal excretion of SCFA with maltodextrin. Larger studies are needed to determine the effects of prebiotic fibers on the gut microbiota and clinical outcomes to justify their use in patients on HD.
UR - http://www.scopus.com/inward/record.url?scp=85107821116&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85107821116&partnerID=8YFLogxK
U2 - 10.1053/j.jrn.2020.10.003
DO - 10.1053/j.jrn.2020.10.003
M3 - Article
C2 - 34120835
AN - SCOPUS:85107821116
SN - 1051-2276
VL - 31
SP - 512
EP - 522
JO - Journal of Renal Nutrition
JF - Journal of Renal Nutrition
IS - 5
ER -