Effect of coprophagy prevention in rats on zinc bioavailability from soy-flour

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	365-370
Number of pages	6
Journal	Nutrition Reports International
Volume	27
Issue number	2
State	Published - 1983

ASJC Scopus subject areas

@article{6fc75fe119444b87af3318423e478a52,

title = "Effect of coprophagy prevention in rats on zinc bioavailability from soy-flour",

author = "Weingartner, \{K. E.\} and Heckt, \{W. L.\} and Erdman, \{J. W.\}",

year = "1983",

language = "English (US)",

volume = "27",

pages = "365--370",

journal = "Nutrition Reports International",

issn = "0029-6635",

publisher = "Elsevier Inc.",

number = "2",

}

TY - JOUR

T1 - Effect of coprophagy prevention in rats on zinc bioavailability from soy-flour

AU - Weingartner, K. E.

AU - Heckt, W. L.

AU - Erdman, J. W.

PY - 1983

Y1 - 1983

UR - https://www.scopus.com/pages/publications/0020535587

UR - https://www.scopus.com/pages/publications/0020535587#tab=citedBy

M3 - Article

AN - SCOPUS:0020535587

SN - 0029-6635

VL - 27

SP - 365

EP - 370

JO - Nutrition Reports International

JF - Nutrition Reports International

IS - 2

ER -