Effect of coprophagy prevention in rats on zinc bioavailability from soy-flour

K. E. Weingartner, W. L. Heckt, J. W. Erdman

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)365-370
Number of pages6
JournalNutrition Reports International
Issue number2
StatePublished - 1983

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science
  • Biochemistry
  • Endocrinology

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