Effect of coprophagy prevention in rats on zinc bioavailability from soy-flour

K. E. Weingartner, W. L. Heckt, J. W. Erdman

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	365-370
Number of pages	6
Journal	Nutrition Reports International
Volume	27
Issue number	2
State	Published - 1983

ASJC Scopus subject areas

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title = "Effect of coprophagy prevention in rats on zinc bioavailability from soy-flour",

author = "Weingartner, {K. E.} and Heckt, {W. L.} and Erdman, {J. W.}",

year = "1983",

language = "English (US)",

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journal = "Nutrition Reports International",

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AU - Heckt, W. L.

AU - Erdman, J. W.

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