Abstract
An examination into the effect of different carbohydrate sources indicated that the production of extracellular alpha-amylase and glucoamylase was under similar biosynthetic control in Clostridium acetobutylicum SA-1. Cell-associated starch-hydrolytic enzymes may be more important than extracellular enzymes in the processing of the starch molecule.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 63-67 |
| Number of pages | 5 |
| Journal | Journal of Industrial Microbiology |
| Volume | 1 |
| Issue number | 1 |
| DOIs | |
| State | Published - Mar 1986 |
Keywords
- Alpha-amylase
- Clostridium acetobutylicum
- Glucoamylase
ASJC Scopus subject areas
- Applied Microbiology and Biotechnology