Skip to main navigation
Skip to search
Skip to main content
Illinois Experts Home
LOGIN & Help
Home
Profiles
Research units
Research & Scholarship
Datasets
Honors
Press/Media
Activities
Search by expertise, name or affiliation
Effect of ash content on protein quality of meat and bone meal
R. B. Shirley,
C. M. Parsons
Animal Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Effect of ash content on protein quality of meat and bone meal'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Meat Bone Meal
100%
Meat Quality
100%
Ash Content
100%
Bone Quality
100%
Protein Quality
100%
Amino Acids
30%
Amino Acid Digestibility
30%
Chloroform
10%
Two-source
10%
Amino Acid Composition
10%
Beef
10%
Weight Gain
10%
Cecectomized Rooster
10%
Dietary Protein
10%
Chick
10%
Protein Intake
10%
P Levels
10%
Growth Assay
10%
Chick Growth
10%
Protein Efficiency Ratio
10%
Pro-Gly-Pro
10%
Ca Level
10%
Ash Percentage
10%
Ash Concentration
10%
Floatation
10%
Ash Level
10%
Crax
10%
Food Science
Amino Acids
100%
Digestibility
80%
Essential Amino Acid
40%
Protein Efficiency Ratio
20%
Veterinary Science and Veterinary Medicine
Bone Meal
100%
Chick
20%