Effect of γ-zein on the rheological behavior of concentrated zein solutions

Chemical Compounds

• Rheology 21%
• Loss Modulus 14%
• Storage Modulus 12%
• SDS Polyacrylamide Gel Electrophoresis 12%
• Encapsulation 10%
• Cysteine 10%
• Microsphere 10%
• Protein 9%
• Food 8%
• Microstructure 7%
• Ethanol 7%
• Application 7%
• Liquid Film 5%
• Solvent 5%
• Mixture 5%

Agriculture & Biology

• zein 77%
• gelation 13%
• protein unfolding 3%
• process design 3%
• sampling 3%
• prolamins 3%
• edible films 3%
• loss modulus 3%
• sulfhydryl groups 3%
• storage modulus 2%
• rheology 2%
• microparticles 2%
• pharmaceutical industry 2%
• encapsulation 2%
• rheological properties 2%
• food industry 2%
• microstructure 2%
• cysteine 2%
• ethanol 1%
• drugs 1%
• corn 1%
• tissues 1%
• proteins 0%

Medicine & Life Sciences

• Edible Films 4%
• Prolamins 4%
• Protein Unfolding 3%
• Mercaptoethanol 3%
• Tissue Scaffolds 3%
• Food Industry 3%
• Zea mays 3%
• Rheology 3%
• Drug Industry 2%
• Microspheres 2%
• Polyacrylamide Gel Electrophoresis 2%
• Cysteine 2%
• Ethanol 2%
• Pharmaceutical Preparations 1%
• Proteins 0%