| Original language | English (US) |
|---|---|
| Pages (from-to) | 4-7 |
| Number of pages | 4 |
| Journal | Current Opinion in Biotechnology |
| Volume | 37 |
| DOIs | |
| State | Published - Feb 1 2016 |
ASJC Scopus subject areas
- Biotechnology
- Bioengineering
- Biomedical Engineering
Editorial overview: Food biotechnology: Critical gap filler in the nexus of food, energy, and waste for a prosperous future
Jin Ho Seo, Yong Su Jin
Research output: Contribution to journal › Editorial › peer-review