Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability

Donato Angelino, Elizabeth H. Jeffery

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish (US)
Article number823203
JournalFrontiers in Nutrition
Volume8
DOIs
StatePublished - Dec 21 2021

Keywords

  • bioactivity
  • bioavailability
  • glucosinolate
  • gut microbiota
  • isothiocyanate

ASJC Scopus subject areas

  • Food Science
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

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