Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability

Donato Angelino; Elizabeth H. Jeffery

doi:10.3389/fnut.2021.823203

Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability

Food Science and Human Nutrition

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Article number	823203
Journal	Frontiers in Nutrition
Volume	8
DOIs	https://doi.org/10.3389/fnut.2021.823203
State	Published - Dec 21 2021

Keywords

bioactivity
bioavailability
glucosinolate
gut microbiota
isothiocyanate

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics
Endocrinology, Diabetes and Metabolism

Online availability

10.3389/fnut.2021.823203

Library availability

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title = "Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability",

keywords = "bioactivity, bioavailability, glucosinolate, gut microbiota, isothiocyanate",

author = "Donato Angelino and Jeffery, {Elizabeth H.}",

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language = "English (US)",

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journal = "Frontiers in Nutrition",

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AU - Angelino, Donato

AU - Jeffery, Elizabeth H.

PY - 2021/12/21

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KW - bioactivity

KW - bioavailability

KW - glucosinolate

KW - gut microbiota

KW - isothiocyanate

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Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability

Keywords

ASJC Scopus subject areas

Online availability

Library availability

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