| Original language | English (US) |
|---|---|
| Article number | 1534473 |
| Journal | Frontiers in Food Science and Technology |
| Volume | 4 |
| DOIs | |
| State | Published - 2024 |
Keywords
- cross-cultural effects
- methods improvement
- novel technologies
- scales
- sensory analysis
ASJC Scopus subject areas
- Agricultural and Biological Sciences (miscellaneous)
- Food Science
- Biotechnology
- Engineering (miscellaneous)
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