Editorial: Advances in sensory evaluation of foods

Claudia Gonzalez Viejo; Damir D. Torrico; Sigfredo Fuentes

doi:10.3389/frfst.2024.1534473

Editorial: Advances in sensory evaluation of foods

Claudia Gonzalez Viejo, Damir D. Torrico, Sigfredo Fuentes

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Article number	1534473
Journal	Frontiers in Food Science and Technology
Volume	4
DOIs	https://doi.org/10.3389/frfst.2024.1534473
State	Published - 2024

Keywords

cross-cultural effects
methods improvement
novel technologies
scales
sensory analysis

ASJC Scopus subject areas

Agricultural and Biological Sciences (miscellaneous)
Food Science
Biotechnology
Engineering (miscellaneous)

Online availability

10.3389/frfst.2024.1534473

Library availability

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@article{fe0620c6152741a4807c2676974a214e,

title = "Editorial: Advances in sensory evaluation of foods",

keywords = "cross-cultural effects, methods improvement, novel technologies, scales, sensory analysis",

author = "{Gonzalez Viejo}, Claudia and Torrico, {Damir D.} and Sigfredo Fuentes",

year = "2024",

doi = "10.3389/frfst.2024.1534473",

language = "English (US)",

volume = "4",

journal = "Frontiers in Food Science and Technology",

issn = "2674-1121",

publisher = "Frontiers Media SA",

}

TY - JOUR

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AU - Gonzalez Viejo, Claudia

AU - Torrico, Damir D.

AU - Fuentes, Sigfredo

PY - 2024

Y1 - 2024

KW - cross-cultural effects

KW - methods improvement

KW - novel technologies

KW - scales

KW - sensory analysis

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U2 - 10.3389/frfst.2024.1534473

DO - 10.3389/frfst.2024.1534473

M3 - Editorial

AN - SCOPUS:85212678102

SN - 2674-1121

VL - 4

JO - Frontiers in Food Science and Technology

JF - Frontiers in Food Science and Technology

M1 - 1534473

ER -

Editorial: Advances in sensory evaluation of foods

Keywords

ASJC Scopus subject areas

Online availability

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