The properties and applications of edible films and coatings (EFC) have been studied extensively during the past few decades. It has been demonstrated that EFC can extend shelf life and maintain quality of various food products.
|Original language||English (US)|
|Title of host publication||Handbook of Food Science, Technology, and Engineering - 4 Volume Set|
|Number of pages||12|
|State||Published - Jan 1 2005|
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)