Edible films and coatings

S. Y. Lee, V. C.H. Wan

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The properties and applications of edible films and coatings (EFC) have been studied extensively during the past few decades. It has been demonstrated that EFC can extend shelf life and maintain quality of various food products.

Original languageEnglish (US)
Title of host publicationHandbook of Food Science, Technology, and Engineering - 4 Volume Set
PublisherCRC Press
Pages2406-2417
Number of pages12
ISBN (Electronic)9781466507876
ISBN (Print)9780849398476
StatePublished - Jan 1 2005
Externally publishedYes

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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  • Cite this

    Lee, S. Y., & Wan, V. C. H. (2005). Edible films and coatings. In Handbook of Food Science, Technology, and Engineering - 4 Volume Set (pp. 2406-2417). CRC Press.