Agriculture & Biology
lipid peroxidation
61%
soybeans
54%
water content
52%
temperature
30%
cell respiration
20%
volatile compounds
20%
storage conditions
13%
storage time
11%
carbon dioxide
10%
hexanols
9%
monitoring
8%
solid phase microextraction
8%
anaerobiosis
7%
lipids
7%
sampling
7%
storage quality
7%
chemical analysis
6%
gas chromatography-mass spectrometry
6%
sensors (equipment)
6%
deterioration
5%
climate
5%
testing
5%
lipid content
5%
Earth & Environmental Sciences
moisture content
64%
lipid
64%
oxidation
48%
loss
39%
temperature
28%
respiration
24%
moisture
10%
indicator
8%
temperature effect
7%
climate conditions
6%
chemical analysis
6%
product
6%
gas chromatography
6%
harvest
6%
mass spectrometry
5%
sensor
4%
rate
4%
oil
3%
monitoring
3%
chemical
3%
analysis
1%
effect
1%
Medicine & Life Sciences
Soybeans
91%
Temperature
53%
Lipids
49%
Respiration
24%
1-hexanol
14%
n-hexanal
13%
Solid Phase Microextraction
12%
Guidelines
9%
Gas Chromatography-Mass Spectrometry
8%
Climate
8%
Carbon Dioxide
7%
Oils
7%
Engineering & Materials Science
Lipids
100%
Moisture
64%
Temperature
29%
Mass spectrometry
7%
Thermal effects
5%
Carbon dioxide
5%
Deterioration
5%
Chemical analysis
3%
Oils
3%
Monitoring
3%
Sensors
2%