The dollar, energy, and the labor costs of producing beef and soy protein were computed and compared using input-output analysis. Production costs of both beef and soy protein in various forms were examined in detail from the farm to the consumer. A complete soybean meat substitute is one-sixth as energy intensive and one-sixth as expensive as beef raised in the cornbelt region, and direct soybean consumption is one-ninth as energy intensive and one-tenth as expensive as beef. Beef, however, is less energy intensive than the average of consumer activities. Thus if the dollar savings realized by a shift from beef to a soybean meat substitute were allocated to average consumer spending, there would be no energy saving from the shift, and there could even be a small increase in energy demand.
|Original language||English (US)|
|Number of pages||15|
|Journal||Energy systems and policy|
|State||Published - 1979|
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